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Baked vegetables

Baked vegetables

Ingredients

Instructions

  • Clean and chop the eggplants, the zucchini, the peppers and the potatoes in pieces.
  • Mash the tomatoes and chop the onions. Add all the above in a deep pan, add salt, pepper, parsley and olive oil and bake for about 1 1/2 hr in medium oven (120 C).