Ingredients

• 1 kg sardines
• 4 large potatoes
• 2 carrots
• 1 pepper
• 1 eggplant (optionally used if you want to add more vegetables)
• 2 garlic cloves
• 4 fresh tomatoes
• Oregano
• Salt
• Pepper
• 1/2 cup olive oil

Instructions

• Remove head and scrape the scales from the fish. Wash the fish well.
• Cut the potatoes in very thin slices. Baking time of potatoes is significant bigger than the one of fish, therefore you need to cut them in thin slices. Preserve in a bowl full of water while you proceed with the rest of the ingredients.
• Cut the carrots in small pieces.
• Cut the pepper in thin slices.
• Mash the tomatoes and the garlic and mix together.
• Take a baking pan and spread the sardines on it. Add all the rest of the ingredients and mix.
• Pour olive oil, lemon juice, oregano and season with salt and pepper.
• Mix well again.
• Bake in preheated oven (180 C) for 45 minutes.
• Serve warm.