Ingredients

• 1 rabbit, around 1,5 kg, cut in servings
• 1 cup mushrooms, washed and cut in medium size pieces
• 1 cup olive oil
• Salt
• Pepper

Instructions

• Marinate the rabbit pieces and the mushrooms in olive oil.
• Add salt and pepper and put in fridge for an hour.
• Place them in a baking pan and bake in 180 C for 40 - 50 minutes.
• Prepare the sauce as follows: Heat olive oil and add flour.
• Pour gradually the milk and stir constantly until the sauce starts to thicken.
• Do not let the sauce get to thick. When it starts to thicken remove from heat and add salt, pepper, parmesan cheese and nutmeg.
• When the rabbit gets ready serve in plates together with mushrooms and pour over spoons of sauce.