Ingredients

• 1 kg of lamb, cut in medium size portions (preferably choose leg)
• 4 spoons butter
• 1 garlic clove
• Juice of 1 lemon
• Salt
• Pepper

Instructions

• Season the lamb pieces with salt and pepper.
• Place them in a saucepan and add garlic, lemon juice, butter and one glass of water.
• Bring to boil and then let the meat simmer for 45 minutes.
• Remove lamb from saucepan and place it in a baking pan.
• Strain the meat's sauce and pour it in the baking pan.
• Let the meat bake in 190 C for 1 hour. 10 minutes before the end of time start preparing the yogurt sauce.
• Mix in a bowl all the necessary ingredients.
• Spread the mixture on top of the baking pan and bake for 10 more minutes.
• Serve hot.