Ingredients

• 3 cups farina (cream of wheat)
• 1 teaspoon cinnamon
• 1 cup butter
• 4 eggs, separated
• 1 cup sugar
• 1/2 cup slivered almonds, blanched

Instructions

• Mix farina with cinnamon and set aside.
• Cream butter in a bowl.
• In another bowl, beat egg yolks with the sugar until thick.
• Add to the butter and beat very well. Beat egg whites until stiff.
• Then fold alternately with the farina into the butter-egg mixture.
• Add almonds; mix gently. Put into a buttered pan.
• Bake in preheated 350 F. oven for 45 min.
• Prepare syrup by boiling all of the ingredients. for about 8 min.
• Remove and discard cinnamon and cloves.
• Pour syrup over hot halvah.
• Cool, serve.