Ingredients

• 1 kg of gavros (tiny little fish)
• 4 medium size potatoes
• 5 tomatoes
• 2 garlic cloves
• 2 spoons of sugar
• Salt
• Pepper
• 1/2 cup of olive oil

Instructions

• Peel off the potatoes and cut them  in thin slices.
• Place them on a baking pan.
• Clean the tiny fish (gavros) by cutting the heads and removing the guts.
• Spread the fish over the potatoes.
• Mash half of the tomatoes on a blender and mix together with sugar, salt, garlic and pepper. The rest of the tomatoes should be cut in thin slices.
• Pour mixture over the fish. Pour the finely cut tomatoes as well.
• Pour olive oil over the mixture and make sure that it is spread all over the baking pan.
• Bake in preheated oven in 180 C for 40 minutes.