Ingredients

• 250 grams butter
• 1 glass and 2 fingers sugar (2 fingers higher in the glass)
• 1 glass and 2 fingers self – raising flour
• 2 tspns baking powder
• 3 eggs
• 2 – 3 apples, cleaned and cut in thin pieces
• Cinnamon
• Icing sugar
• Brandy (for sprinkling the apple pieces)

Instructions

• Mix in a bowl the butter, the sugar, flour, baking powder and eggs.
• Use a round baking pan to empty the mixture into it. Place first a baking sheet at the surface of the baking pan in order not to burn the bottom of the pie during baking.
• Sprinkle apple pieces with brandy and insert them perpendicularly into the mixture.
• Bake in 200 C for 1 hour.
• Remove from oven, remove pie from baking pan and turn it upside down.
• Then dredge it with cinnamon and icing sugar and serve.