Ingredients

• 225 gr cooked, cleaned shrimps (if frozen, defrost and strain them)
• 1 spoon olive oil
• 2 spoons garos
• 1 spoon honey
• 2 spoons fresh oregano
• Black pepper

Instructions

• Place the oil, garos and honey in a baking pan and add the shrimps.
• Saute the shrimps on this juice for 2-3 minutes until they soften.
• Remove the shrimps and keep them warm.
• Boil the juice until half of it remains.
• Add the oregano and pour the sauce over the shrimps.
• Dredge black pepper over them and serve.