Ingredients

• 1 melon
• 2 peaches
• 2 pears
• 1 bunch of grapes
• 2 glasses Moschato wine
• 1/2 cup peeled and chopped almonds
• 1/2 cup golden grapes
• 1/2 cup honey

Instructions

• Cut the melon in half. Carefully remove the flesh and cut it into small pieces.
• Mix the melon with the rest of the cut fruit, the almonds and the grapes and fill the melon skins with this mixture.
• On a low heat, warm the wine with the honey and mix well.
• Pour this mixture over the fruit.
• Before you serve you should preserve the fruit in the refrigerator for an hour.