Ingredients

• 2 spoons of coriander seeds
• 1 tea spoon salt
• 2 steaks cod
• Vinegar, made from white wine.

Instructions

• Preheat the oven in 190 C.
• Place the coriander seeds in a baking pan and bake them for 10 minutes.
• Let them cool for some minutes.
• Mash them with a mortar together with the salt.
• Drain the fish steaks and remove any tiny bones you can find.
• Sift them with the coriander mixture and place them in a baking pan (baste the baking pan with oil).
• Cover the pan and place it in the oven.
• Bake the fish for 20 – 25 minutes.
• Remove from the oven, sprinkle with vinegar and serve hot.