Ingredients

• 330 grams sugar
• 350 grams blanched almond kernel
• 440 grams hard tack
• 8 eggs
• Some brandy
• 1 spoon cinnamon
• 1 tspn baking powder

Instructions

• Mix the almond kernel with the cinnamon.
• Separate the egg yolks from the egg whites and beat the yolks with sugar.
• Add the brandy and the almond kernels and mix.
• Beat the egg whites to make a tight meringue and add the meringue to the mixture.
• Mix the hard tack with the baking powder and add it in the mixture.
• Beat the mixture well. Butter a cake tin and pour the mixture into it. Bake in moderate oven for 20 - 40 minutes.