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Greek Recipes Collection | Articles about Greek Food — Greek-Recipe.com — greek-recipe-com

Latest Recipes

Roast Meat with Pasta and Tomatoes

Roast Meat with Pasta and Tomatoes

Serves/Yields: 6 persons

Time: 1,5 - 2 hours

Difficulty: Medium

Season: All seasons

Greek: Yiouvetsi

Yiouvetsi is a typically Greek dish, favoured in particular by island
communities. It derives its name from the dull red, round, terracotta dish that
it is baked in. However, nowadays it is very often cooked in round shallow
aluminium dishes. Despite this, the dish is still called yiouvetsi.

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Tiny sour dough soup

Trahana soup

Serves/Yields: 4 servings

Time: 30 minutes

Difficulty: Easy

Season: Autumn/Winter

Greek: Trahanas

Trahanas is a country – style pasta. It can be found in a sweet and sour variety. Very often people melt feta cheese into this soup.

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Carrot soup

Carrot soup

Serves/Yields: 4 persons

Time: 45 minutes

Difficulty: Medium

Season: Autumn/Winter

Greek: Karotosoupa

A nutritious meal for the winter time!

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Cheese pie

Cheese pie

Difficulty: Medium

Season: All seasons

Greek: Tyropita

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Little Liver and Garlic Parcels

Little Liver and Garlic Parcels

Serves/Yields: 4 persons

Difficulty: Medium

Greek: Frigadelia

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Stuffed Turkey

Stuffed Turkey

Serves/Yields: 6 - 8 persons

Difficulty: High

Season: Winter

Greek: Galopoula Yemisti

Cooked on Christmas

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Partridges in Lemon Sauce

Partridges in Lemon Sauce

Serves/Yields: 4 persons

Greek: Perdikes Lemonates

Exactly the same recipe can be adapted to woodcocks (bekatses) or indeed any other bird.

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Egg and Lemon Lamb Soup

Egg and Lemon Lamb Soup

Greek: Arnaki Soupa Avgolemono

Avgolemono Sauce

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