Octopus balls

Octopus balls

Octopus balls

Posted on March 3, 2004 in Starters

Directions

  1. Wash and boil the octopus.
  2. Place in the deep freeze for 2 hours and afterwards mince it.
  3. Mix the minced octopus with breadcrumb, salt and pepper, parsley and shape the mixture into balls.
  4. Fry until brown on all sides.

Ingredients

  • A whole octopus, or less, depending on the quantity of balls you wish to make
  • Salt
  • Pepper
  • Bread crumb
  • Parsley, finely chopped
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