Cinnamon cake

Posted on March 18, 2004 in Sweet

Mix flour with baking powder and cinnamon. Beat the butter well until it becomes white and then add the sugar and the egg yolks. Add the milk, the brandy and the flour.
Beat the egg whites to make a tight meringue and add the meringue to the mixture.
Butter a cake tin and pour the mixture into it. Bake in moderate oven for 45 minutes to 1 hour.

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