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greek-recipe-com — Pelion

Pelion

Sausages and green peppers

Sausages and green peppers

Serves/Yields: 6 - 8 persons

Difficulty: High

Season: Winter/Spring

Greek: Spetsofai

A traditional dish from mountain Pelion in the region of Thessalia. There are variations of this recipe. This one is taken from www.flash.gr

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