Demonstration
Corfiot Sofrito with potato-carrot puree
Serves/Yields: 4 persons
Time: 2 - 2,5 hours
Difficulty: Medium
Season: All seasons
Greek: Kerkyraiko Sofrito
Sofrito is a well known and unique dish of Corfu. It is made with beef, which is cooked in a wine sauce with garlic and parsley. It is served with rice or mashed potatoes. This post demonstrates the process of making this lovely dish.
How to trim artichokes
Author: admin
Posted: November 17, 2013
Before cooking artichokes, you’ve got to clean them. Their sharp outer leaves and the prickly choke inside needs to be removed. the following pictures demonstrate the trimming process. I am sure that most people prefer frozen ones that are sold in the food stored, packed and already cleaned. But is the taste the same?
Cretan rusk with tomato oregano and cheese Demo
Serves/Yields: 1 piece
Time: 10 minutes
Difficulty: Easy
Season: All seasons
Greek: Kritikos Dakos
Bechamel Sauce Recipe Demo
Time: 15 - 30 minutes
Difficulty: Medium
Season: All seasons
Greek: Bechamel
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