Directions

1. Clean the cod with plenty of water to remove its salty taste.
2. Remove the bones and separate the cod in pieces, using your hands.
3. Prepare a batter by mixing the flour with the beer. The batter should be thick as honey.
4. Mix the cod pieces with the batter and stir with a spoon.
5. Place the mixture in the refridgerator for 2 hours.
6. Heat oil in a frying pan and fry the mixture spoon by spoon until the croquettes become lightly brown.
7. Remove from oil, drain using an absorbing sheet of kitchen paper and serve.