Archive for March, 2004

Grape Spoon Sweet

Grape Spoon Sweet

Season: All seasons

Greek: Glyko stafili

From www.mamastaverna.com

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Mixed green salad from Lesvos Island

Mixed green salad from Lesvos Island

Serves/Yields: 3 - 4 persons

Difficulty: Medium

Season: All seasons

Greek: Salata apo ti Lesvo

Source: GREEK-RECIPE yahoo group.

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Fish Spetsiota

Fish Spetsiota

Serves/Yields: 6 persons

Season: All seasons

Greek: Psari a la Spetsiota

Source: Patty McDuffy, GREEK-RECIPE yahoo group.

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Cake with fig syrup

Cake with fig syrup

Season: Spring/Summer/Autumn/Winter

Greek: Keik me petimezi

Source: Tastes of Aegean by Mrs Dora Parisi from
Molivos – Lesvos.

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Fritters with fig syrup

Fritters with fig syrup

Serves/Yields: 5 - 6 persons

Season: All seasons

Greek: Tiganites me petimezi

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Fig syrup

Fig syrup

Serves/Yields: 5 - 6 persons

Greek: Petimezi - vrasma apo syka

Recipe can be easily halved.
Source: Tastes of Aegean by Mrs Dora Parisi from
Molivos.

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Octopus balls

Octopus balls

Difficulty: Medium

Greek: Htapodokeftedes

Serve as an appetizer with wine.

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Carrot sweet preserve

Carrot sweet preserve

Greek: glyko karotaki

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